| Vegetarian Burritos Grande
Basting Oil
1/3 cup Olive oil
3 Garlic cloves, minced
1 tablespoon Cilantro, chopped
1/2 teaspoon Cumin
1/4 teaspoon Red chile flakes, crushed
1/4 teaspoon Oregano
Burrito Filling
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 Anaheim pepper
3 medium Yellow squash
1 large Red onion, sliced
6 Flour tortillas
3 cups of black beans, cooked
1/4 cup of cilantro, chopped |
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OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours.
FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop. TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat. "Vegetarian Gourmet" Spring, 1995 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo <Helene.Rotondo@csionline.com> |
