| Beef and Salsa Burritos
1 1/4 pounds of ground beef or ground turkey
1 1/2 tablespoons of chili powder
1/2 teaspoon of ground cumin
one 10 ounce package of frozen chopped spinach
1 1/4 cups of chunky salsa
1 cup of cheddar cheese; shredded
8 medium Flour tortillas, warmed |
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In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. |