| Bean and Chicken Burritos
4 Flour tortillas 7-8"
1 cup of fat free refried beans
8 slices of Deli chicken breast (3 oz.)
2 ounces Shredded reduced fat cheese
1 cup of shredded lettuce
1/4 cup of salsa |
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Heat oven to 400ºF. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400ºF. 6-8 minutes or until thoroughly heated. Serve topped with lettuce and salsa.
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