| Albondigas 1/2 pound of ground beef
1/2 pound of ground pork
1/4 cup of raw regular rice
1 egg beaten
1/2 teaspoon of salt
1/8 teaspoon of pepper
3 1/2 cups of beef broth
One 8 ounce can of tomato sauce
1 small onion, chopped
1 clove garlic, minced |
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In a medium bowl, combine the first 6 ingredients, mix well. Shape the mixture into about fifty 1/2 inch meatballs. In a 3 quart saucepan over high heat, heat remaining 4 ingredients to boiling. Add meatballs to broth mixture, heat to boiling. Reduce the heat to low. Cover, simmer for 30 minutes. Makes 6 cups |
