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| | Patriotic Cheese Cake 3 cups vanilla wafer crumbs
4 tablespoons margarine, melted
3 tablespoons NutraSweet® Spoonful
1 envelope (1/4 ounce) unflavored gelatin
1 cup skim milk
2 packages (8 ounces each) reduced fat cream cheese, softened
1 package (3 ounces) reduced fat cream cheese, softened
2 tablespoons lemon juice
1 tablespoon grated lemon rind
2 teaspoons vanilla
1/3 to 1/2 cup NutraSweet® Spoonful
1 pint blueberries
2 pints raspberries
Yield: Makes 16 servings |
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Mix crumbs, margarine and 3 tablespoons Nutrasweet® Spoonful TM in medium bowl; pat evenly on bottom of jelly roll pan, 15 X 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraSweet® Spoonful. Pour mixture over crust; refrigerate until set, 3 to 4 hours. Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes. |
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