| Grandma's Apple Pie (Double Crust Apple Pie)
Crust
2 cups all purpose flour
1 teaspoon salt
2/3 cup shortening
5-7 tablespoons COLD water Mix shortening, salt, flour with a fork until crumbly. Add 5 tablespoons water and mix well, adding more water if too dry
Apple Filling
6-8 tart apples (Macintosh, Granny Smith)
Pare, core and thinly slice
3/4 - 1 cup sugar
2 tablespoons all purpose flour
1/2-1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)
Slice apples
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