| Backyard Shrimp Fest
1/2 cup of Old Bay seasoning
2 tablespoons of salt
4 quarts of water
1 (12 oz.) can beer, optional
8 medium red potatoes, cut in quarters
2 large sweet onions, cut in wedges
2 pounds of lean smoked sausage, cut in 2 inch lengths
8 ears fresh corn, cut in half
4 pounds of large shrimp in shells |
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In an 8 quart pot, bring seasoning, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells; cook for 4 minutes. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper covered picnic table. Sprinkle with additional seasoning if desired. Makes 8 large servings. |
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