| | Texas Oven Brisket 4 to 6 pounds of Fresh beef brisket, well trimmed
1 cup of Barbecue sauce (your favorite)
1/4 cup of Worcestershire sauce
1/4 cup of Liquid smoke (Colgin's is best)
1 tablespoon of Garlic powder
2 teaspoons of Celery salt
2 teaspoons of Lemon pepper
1 teaspoon of Salt
1 cup of Chopped onion
1/2 cup of Water |
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Preheat oven to 275°F. In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil. Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings. |
