| | Korean Broiled Beef Ribs Barbecue sauce:
1 cup of Kikkoman soy sauce
1/4 cup of sake or dry sherry
4 slices of ginger, about the size of a US quarter, julienne
2 cloves garlic, peeled and very thinly sliced
2 tablespoons of butter
3/4 cup of apple juice concentrate, no water added
3 tablespoons of sesame oil |
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Beef:
Using 4 pounds of beef barbecue ribs cut across the grain into 2 inch pieces, Korean or Japanese style. Your butcher will understand! Have the butcher cut them about 1/4 inch thick. Rub each rib with sesame oil and then marinade in a bit of the Korean Barbecue sauce that you made. Grill the ribs over high heat or charcoal, turning once, until tender. DO NOT OVERCOOK this delicacy. Serves 4 - 6 |
