BIGGSuperstore.com   Web BiggSuperstore.com   New Potato, Kielbasa And Gruyere Salad 1 3/4 pounds of medium white-skinned boiling potatoes 2 tablespoons of cider vinegar 4 Green onions, chopped 4 tablespoons of plain yogurt 4 tablespoons of mayonnaise 4 teaspoons of prepared white horseradish 1 teaspoon of caraway seeds 1/2 pound of Kielbasa sausage, sliced 5 ounces of Gruyere, diced Salt and freshly ground black pepper Curly endive   Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool. Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop. 2 servings; can be doubled or tripled. Source: Bon Appetit August 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

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