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Kielbasa Bites

3/4 cup of chili sauce
3/4 cup of grape jelly
1/2 teaspoon of ground cinnamon, scant
1/2 teaspoon of ground nutmeg, scant
1/2 teaspoon of ground ginger, scant
4 tablespoons of red wine
2 teaspoons of prepared mustard
1 1/2 teaspoons of soy sauce
1 1/2 pounds of Hillshire Farm Polska

Mix together the chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks. Makes about 48 pieces.

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