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| | Chopped Liver 1 pound of fresh chicken livers
3 tablespoons of rendered chicken fat, butter or margarine
1 yellow onion, peeled and sliced
2 hard boiled eggs, peeled
Crispy fried chicken skin and fat to taste
Salt and freshly ground black pepper to taste |
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Sauté the livers in half of the fat until they are no longer pink inside, about 5 minutes. Remove from the pan and add the onion and the remaining fat. Sauté the onion until golden. Grind the liver onion mixture and the eggs using a coarse blade on your grinder. Add the crispy fried skin and tiny pieces of crunchy fried chicken fat if you wish. Add salt and pepper. Serve with toast points or crackers. |
