 
| Braised Steak & Onions
1 1/2 pounds of beef round steak, cut 1/4-inch thick
All-purpose flour
2 tablespoons of cooking oil
Salt and pepper
2 small onions, thinly sliced
1/2 cup of beef broth |
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Cut meat into serving-size pieces. Coat with flour. In skillet brown meat in hot oil. Remove meat to shallow baking dish; season meat with a little salt and pepper. Add onions to skillet; cook slowly over medium-low heat, stirring occasionally, until onions are tender and well-browned. Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover; bake in 325ºF. oven for 1 to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings. |
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