| Barbecued Steak
2 tablespoons of seasoned flour
2 pounds of round steak, 3/4 inch thick
3 tablespoons of shortening
1 can of tomato soup
1/3 cup of chopped onion
1/2 cup of chopped celery
1 clove garlic, minced
2 tablespoons of brown sugar
2 tablespoons of Worcestershire sauce
2 tablespoons of lemon juice
2 teaspoons of prepared mustard
4 drops of Tabasco
Pound seasoned flour into steak, brown in shortening. Combine remaining ingredients, pour over steak. Cover, simmer for 1 hour and 30 minutes, basting occasionally. Yield 8 servings. |
|
|
-