1 or 2 lb. package of carrots 1 package of turnips 1 package of parsnips 2 medium sized rutabagas 1 large onion 2 cups of celery 1 or 2 cans stewed tomatoes (or fresh) Soup beef base
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently until vegetables are tender. Large quantity. Freezes well.
