2 tablespoons of margarine, melted
1/2 teaspoon of chili powder
8 corn  or flour tortillas

Preheat your oven to 400ºF. Mix the margarine and chili powder, brush on one side of the tortillas. Cut each into 12 wedges. Place on an ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake uncovered for 8 to 10 minutes or until crisp and golden brown, cool. Tortillas will continue to crisp as they cool.