| Bell Pepper Spread 3/4 cup of finely chopped red bell pepper 3/4 cup of finely chopped yellow bell pepper 1/2 cup part skim ricotta cheese 1/4 cup of chopped fresh parsley 2 tablespoons of chopped fresh or 2 teaspoons of dried basil 4 drops of red pepper sauce 1/2 package of Neufchâtel cheese |