In a medium bowl, combine and mix together the mayonnaise, mustard, lemon juice and teriyaki sauce. Whip the cream until soft peaks form and fold into the mayonnaise mixture. Lay the salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice. Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat the process until all of the smoked salmon slices have been filled. Serves 4

Selected recipes extracted from the book The Carbohydrate Addict's Cookbook: 250... Order yours today!