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Crockpot Carnitas
Recipe By: Low Carb Diet Recipes at http://www.dietlowcarb.co
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Pork, Main Dish
-= Ingredients =-
4 pounds of boneless pork roast
8 garlic cloves, chopped
2 fresh jalapeņo peppers, washed, seeded, membrane removed, sliced
1 bunch fresh cilantro, chopped
Salt, to taste
Freshly ground black pepper, to taste
1 bottle of Michelob ultra beer |
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-= Instructions =-
Place roast, chopped garlic cloves in crock pot with jalapeņo peppers and the chopped bunch of cilantro. Season to taste with salt and black pepper. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred.
This recipe yields 8 servings; 5 carb grams per serving.
Comments: To serve, pile the hot meat on a plate. Serve Low Carbs 8-Inch Tortillas , and choose your favorites from; chopped tomatoes, diced onion, shredded cheese, sour cream, lettuce and fresh cilantro.
Formatted for MC6 06-27-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 5 Calories; trace Fat (1.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable.
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