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Carbonara Sauce
Recipe By: Low Carb Recipes at http://www.lowcarbluxury.com
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Sauces, Accompaniment
-= Ingredients =-
1/4 pound of smoked bacon or Genoa salami
4 tablespoons of olive oil
1/2 cup of chopped shallots
1/2 cup of chopped Italian parsley
8 ounces of Mascarpone Cheeses
3 egg yolks, beaten
1 cup of grated parmesan cheese
Freshly-ground black pepper, to taste |
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-= Instructions =-
Sauté salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened.
Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken.
This recipe yields 1 1/2 cups sauce; 1 carb gram per 1/4 cup.
Comments: This sauce is excellent over cooked spaghetti squash, low carb pasta, or grilled chicken!
Formatted for MC6 06-12-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 2102 Calories; 198g Fat (84.4% calories from fat); 55g Protein; 27g Carbohydrate; 0g Dietary Fiber; 1013mg Cholesterol; 1656mg Sodium. Exchanges: 1 Grain(Starch); 7 Lean Meat; 34 1/2 Fat.
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