 | Seafood Salad
5 pounds of frozen, cooked shrimp
2 quarts of French dressing
4 cans peas
4 dozen eggs
4 onions, grated
4 green peppers
4 small jars of pimento
16 grated carrots (or more)
8 packages of macaroni rings
4 bunches celery
8 cans of tuna
Salt
3 quarts of Miracle Whip or mayonnaise |
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Marinate shrimp in French dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix all together. Serves 150. |
