| Baked Bean Sausage Casserole
Categories: Ham, Tomato, Onion, Mustard, Bean, Baked, Shoppe
1 package(10 Oz.) of frozen Lima Beans
3 cans (1 Lb.) of baked beans
2 cans (1 Lb.) of Kidney Beans;
1 pound of Pork Link Sausage
1/2 pound of Smoked Ham; cut in 1/2"
1 tablespoon of salt
1/2 teaspoon of mustard
1/2 tablespoon of pepper
1 can (8 Oz) of tomato sauce
1/2 cup of catsup
1/4 cup of brown Sugar
1 medium Onion, chopped |
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Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pieces.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400ºF. for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb 26, 1998
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