Bacon and Smoked Oysters

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain. Serves 15

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini