| Pork Roast
4 pounds of center cut loin of pork (bone or boneless)
3/4 teaspoon of salt and pepper
8 baking apples, cored
8 large onions, peeled but left whole
2 tablespoons of flour
2 1/2 cups of apple cider
8 medium baking potatoes, if desired |
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Salt and pepper pork roast and place in roasting pan. Roast at 325ºF. for 1 1/2 hours. Pour off fat. Place onions and apples in alternate positions around roast. Potatoes may be put in oven at this time. Add 1 1/2 cups cider and roast an additional 1 1/2 hours, basting often. Skim off fat when done. Add flour and remaining cider to pan liquid. Cook mixture until smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8. |
