Potato Latkes with Salmon Sauce 3 cups of potatoes 2 eggs, beaten 1 small onion 1/4 cup of flour 1/4 teaspoon of baking powder 1/4 teaspoon of salt Oil Salmon Sauce One 8 ounce package of cream cheese 1/2 pound of salmon, smoked 1/2 cup of sour cream 1/4 cup of mayonnaise 1/2 teaspoon of dill Place the potatoes, eggs, onion, flour, baking powder and salt in food processor. Chop all very fine. Drop by tablespoons in hot oil and fry. Keep warm in oven. Blend salmon and cream cheese in food processor.  Mix all ingredients until well blended. Serve with potato latkes.