2 cups of raw grated potatoes, drained 1 medium onion, grated, drained 2 eggs 1 1/2 teaspoon of salt Dash of pepper 1/4 cup of Matzoh meal
Mix potatoes and onions that have been drained of excess liquid. Add eggs, salt, pepper and matzoh meal. Drop by tablespoonfuls into hot oil which is almost deep enough to cover pancakes. Fry on both sides until brown. Drain on absorbent paper. Serves 4 to 6. Delicious served with sour cream and, or applesauce.
