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| Jewish Recipes- Latkes - Peel the potatoes and place in cold water. Using a box grater, grate potatoes and onions in large bowl. Transfer potato-and-onion mixture to a colander set over a bowl, and squeeze out excess moisture. Return mixture to bowl to
- Latkes 2 applesauce 12/16/06 - Peel and grate the potatoes onto paper towels. Squeeze out the moisture. Combine the potatoes and the remaining ingredients, except the yogurt and applesauce. Beat well.
- Latkes 3 bread crumbs 12/16/06 - Mix the potatoes, onion, egg substitute or egg whites and seasonings in a bowl. Keep adding bread crumbs until it all adheres in about the consistency . . .
- Latkes 4 fluffy 12/16/06 - Grate potatoes and onions into mixing bowl. Drain off excess liquid. Add eggs and beat until well-blended. Mix and sift together, Flour, salt, pepper and baking powder.. Stir into potatoes . . .
- Latkes 5 - added 12/16/06 - Pare and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and grate onion into potatoes. Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily from the spoon.
- Latkes 6 - added 12/16/06 - Peel two large potatoes and put in food processor with onion and some water. Process and drain through paper towels in colander. In separate dish beat the egg with seasonings and add to
- Low Fat Latkes - Place a large nonstick baking sheet in the oven and preheat to 450ºF. Peel the potatoes and onion and coarsely grate in a food processor fitted with a shredding disk or on a box grater. Grab handfuls of the grated vegetables and squeeze . . .
- Challah Latkes - Place the challah into a pot with water and cover. Soak briefly, then remove the . . .
- Chanukah Latkes - Heat oil in skillet. Mix all the ingredients together. Shape into pancakes. Put pancake in hot oil one at a time. When one side is brown, flip over and wait until that side is brown. Drain the . . .
- Cheese Latkes 2 recipes 12/16/06 - Mix cheese and eggs well. Add flour and mix again. Heat oil or margarine in a frying pan . . .
- Hanukkah Latkes - Grate potatoes, carrot and onion. Boil potatoes and carrot until done. Drain and blot dry with paper towels. When completely dry, add onion. In separate bowl, beat eggs.
- Potato Latkes - Mix potatoes and onions that have been drained of excess liquid. Add eggs, salt, pepper and matzoh meal . . .
- Passover Cheese Latkes - Beat together the eggs, milk and cheese. Combine the remaining ingredients and add to egg mixture . . . .
- Potato Latkes w/ Salmon Sauce - Place the potatoes, eggs, onion, flour, baking powder and salt in food processor. Chop all very fine. Drop by tablespoons in hot oil and fry. Keep warm in oven. Blend salmon and cream cheese in food processor . . .
- Sweet Potato Latkes 12/16/06 - Mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be . . .
- Sweet Potato Raisin Latkes Aug 2007 Peel and rinse potato. Place in cold water until ready to grate to keep from discoloring. Grate sweet potato to equal 2 cups. Then transfer to large bowl.
- Vegetable Latkes 12/16/06 - Pare and coarsely shred the potatoes and carrots. Shred zucchini. Place in a bowl with the onion. Combine the eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix.
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