| Challah Latkes 1 large challah
water
3 eggs, beaten
1 large onion, grated
salt
pepper Place the challah into a pot with water and cover. Soak briefly, then remove the challah crust and drain the water. Add the eggs, onion, and salt and pepper to taste. Heat the oil in a frying pan, then drop mixture by large spoonfuls into the hot oil, frying until golden brown on both sides. |
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