| Ashkenazic Haroset 2 medium sized tart apples
2 ounces of chopped walnuts
1 teaspoon of cinnamon
2 to 3 tablespoons of red wine
1 tablespoon of sugar or honey
Chop the fruits and nuts finely and mix all of the ingredients together. Recommended topping with cream cheese and eating it for breakfast or combining cottage cheese for lunch. It is also good by itself or with matzoh or crackers. | 
