2 1/2 pounds of tomatoes 1/4 cup of lemon juice 2 pounds of sugar 1 box of Sure Jell 6 jelly glasses
Peel and cut tomatoes into pieces. Simmer for 10 minutes. To 3 cups cooked tomatoes, add lemon juice and Sure Jell. Bring to a full rolling boil over high heat, stirring constantly. Add sugar and again bring to a full rolling boil, stirring constantly. Remove from heat, skim, place in jars and cover.
