| Rhubarb - Strawberry Jam
5 cups of diced rhubarb 1 cup of sliced strawberries 3 cups of sugar One 3 ounce package of strawberry Jell-O
Put sugar in rhubarb and let stand for several hours or overnight. Add strawberries and boil for 5 minutes. Remove from burner and add Jell-O. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal. |
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