5 cups of sugar 5 cups of rhubarb 1 can of crushed pineapple, medium size 1 package gelatin ; large strawberry cranberries or wild raspberry flavor
-= Instructions =- Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin.
This recipe yields ?? servings.
Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
NOTES : Recipe as published in the Lisbon Morning Journal
