Tonno sott'Olio Mantecato Tuna Spread with Cheese Two 6 1/2 ounce cans of Italian styled tuna packed in olive oil 3 tablespoons of capers 8 tablespoons of unsalted butter, softened to room temperature Drain the tuna of all the olive oil in which it was packed. Put the tuna, capers and butter in a food processor or blender and whip to a creamy consistency. Serve with a glass of wine. Also a great spread for sandwiches. Special thanks to Marcella's Italian Kitchen, for this great recipe! |