Two 6 1/2 ounce cans of Italian styled tuna packed in olive oil
3 tablespoons of capers
8 tablespoons of unsalted butter, softened to room temperature

Drain the tuna of all the olive oil in which it was packed. Put the tuna, capers and butter in a food processor or blender and whip to a creamy consistency. Serve with a glass of wine. Also a great spread for sandwiches.

Special thanks to Marcella's Italian Kitchen, for this great recipe!