Italian Recipes - Three cheese & Chicken Ravioli

Three Cheese & Chicken Ravioli

For the filling:

4 ounces of goats cheese
4 ounces of blue cheese
4 ounces of pecorino or parmesan cheese
2 chicken breasts (fully cooked & diced small)
2 egg yolks
1 cup bread crumbs
2 tablespoons of chopped garlic
2 tablespoons of chopped olives
2 tablespoons of extra virgin olive oil
fresh ground pepper

Blend all ingredients until evenly mixed. For the assembly: 1 pack large egg roll wrappers, 2 egg whites, lightly beaten Brush 1 sheet of pasta with egg whites. Spoon approximately 4 tablespoons of of filling in center. Place another sheet of pasta on top and press together evenly, pushing all air out. Repeat until filling is gone. Drop ravioli in boiling salted water for approximately 3 minutes. Drain and serve. Serves 6 Courtesy of: The Squires

Italian Cookbooks

Appetizers - Barbecue - Basic Recipes - Beverages - Black History Month - Breads, Rolls, & Muffins - Bread Machine - Breakfast & Brunch - Candy - Cajun - Casseroles - Celebrity - Children's Recipes - Chocolate - Cookbooks - Crock Pot - Curried "Curry" - Desserts - Dieting Tips - Dips, Sauces, Salsas & Frostings - Easy Desserts Online.com Nothin' But Dessert Recipes - Fish - Fondue - Foreign - Gourmet - Gravy - Grill - Health Conscious Recipe Collection - High Calcium - Holiday - Hors d'oeuvres - Jams, Jelly, Preserves - Kugal - Main Dishes - Macaroni - Magazines - Metric Recipes - Poultry - Salads - Seafood - Soul Food - Soups - Stock - Stuffing/Dressing -Valentine's Day Recipes - Vegetables Complete Category List BIGGSuperstore Mega Mall - secure online shopping from "Names You Trust"

CALENDARS.com - The BEST SELECTION of Calendars in the Known Universe. This site is best viewed with