| | Roasted Red Pepper Sauce One 12 ounce jar of roasted red sweet peppers, drained
1/2 cup of chopped onion 3 cloves of garlic, minced
1 tablespoon of butter or margarine
2 teaspoons of snipped fresh thyme or 1/2 teaspoon of dried thyme, crushed
2 teaspoons of snipped fresh oregano or 1/4 teaspoon of dried oregano
1 teaspoon of sugar |
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Place the roasted sweet peppers in a food processor bowl or blender container. Cover and process until smooth. Set aside. In a medium saucepan, cook the onion and garlic in butter or margarine until tender. Add the pureed roasted peppers, thyme, oregano, and sugar. Cook and stir until heated through. |
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