| Prosciutto e Melone - Prosciutto with Melon 1/4 to 1/2 pound of Prosciutto crudo cut paper thin
1 or 2 Cantaloupe and/or Honeydew melons Cut each melon into 8 thin pieces and remove the rind. Serve the Prosciutto and melon in separate dishes or wrap the Prosciutto around each piece of melon. | 