Cook the pasta according to the package directions. Drain, and keep warm. Meanwhile break the fresh salmon into chunks or cut the smoked salmon into thin bite size strips, and set aside. For the sauce, in a large skillet cook the green onions and garlic in butter or margarine until tender. Stir in the whipping cream, snipped fresh or dried dillweed, lemon peel and pepper. Bring to boiling, and reduce the heat. Boil gently about 5 minutes or until slightly thickened. Stir in the fresh or smoked salmon, heat through. remove from the heat. Gently stir in the Parmesan cheese. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs and lemon wedges. Makes 4 servings

Italian Cookbooks