| Insalata Caprese 1 pound of fresh mozzarella cheese
2 large ripe tomatoes
1/2 cup of loosely packed fresh basil leaves
extra virgin olive oil
salt, preferably kosher
freshly ground black pepper |
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Slice the mozzarella and tomatoes into 1/2 inch thick slices. Layer them on a platter and dress with basil sprigs and a sprinkling of extra virgin olive oil. Add salt and pepper to taste and serve. Serves 4 Italian Recipes Home Italian Cookbooks | 