| Honey Herb Sauce for Vegetables 1/4 cup honey
2 tablespoons onion, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
Salt and pepper, to taste Combine all ingredients in a small saucepan and bring to a boil; cook for 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish. Italian Cookbooks Italian Recipes Home |
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