| Insalata di Pasta dell'Ortolano - Garden Pasta Salad 1 12-ounce package of rotelle pasta
1 cup diced zucchini
1 cup seeded and diced red bell peppers
2 cups of fresh green peas or cooked packaged peas
1 cup carrots, grated into large pieces
1 bunch green onions, sliced thinly
1 cup Italian vinaigrette - 3 parts olive oil to 1 part white wine vinegar
1 bunch parsley, minced (optional)
salt
freshly ground white pepper |
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