| Fresh Mozzarella and Bell Pepper Salad 1/2 garlic clove
1 package( 9 ounces) smallest size fresh mozzarella cheese, ciliegine, packed in water, drained and patted dry*
1/2 medium red bell pepper, cut into 1/2 inch squares
1/2 medium green bell pepper, cut into 1/2 inch squares
2 tablespoons of extra virgin olive oil
1/8 teaspoon of salt
10 basil leaves or sprigs of Italian leaf parsley |
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Rub the inside of a medium bowl with the cut side of the garlic. Add the mozzarella cheese, red and green bell peppers, olive oil and salt. Toss to coat. Just before serving, arrange the basil leaves on a small platter. Top the mozzarella salad. Serve at room temperature. *NOTE: If ciliegine is not available, cut larger fresh mozzarella into 1/2 inch cubes. |
