| | Chorizo Carbonara 1/2 pound of chorizo sausage, crumbled
1 cup of half and half
2 cups (about 8 ounces) of shredded Monterey Jack cheese with peppers
One 4 1/2 ounce can of chopped green chiles
1/2 teaspoon of ground cumin
One 16 ounce package of spaghetti, cooked |
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Brown the sausage in a nonstick skillet over medium heat, drain well on paper towels. Set aside. Heat the half and half in a small saucepan. Combine the half and half, sausage, cheese and the remaining ingredients in a large bowl, tossing until the cheese melts. Serve immediately. Makes 8 servings |
