| | Cantaloupe with White Wine & Cinnamon 2 small or 1 large ripe cantaloupe * any sweet coral or orange fleshed melon from the muskmelon family can be used
1 cup of fruity white wine, such as Trebbiano or Soave
1/2 teaspoon of ground cinnamon |
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Cut the cantaloupe in half. Scoop out the seeds and cut each half into 4 wedges. Cut off the outer rind. Arrange the cantaloupe in a large shallow bowl or on a deep platter. Pour the wine over the melon. Sprinkle lightly with the ground cinnamon. cover with plastic wrap and refrigerate for 1 hour, or just long enough to chill the melon slightly. Makes 4 servings |
