| | Broiled Scallops 1/4 cup of bread crumbs
1 tablespoon of chopped fresh flat leaf parsley
1 teaspoon of paprika
1/2 teaspoon of grated lemon zest
Olive oil cooking spray
8 ounces of bay scallops |
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Preheat a boiler. In a bowl, combine the bread crumbs, parsley, paprika and lemon zest. Mix well. Spray four 2 to 3 ounce gelatin dishes or ramekins lightly with olive oil and place them on a baking dish. Put 1/4 cup of scallops in each ramekin and top with 4 teaspoons of the bread crumb mixture. Broil until the topping is well browned and steaming and the scallops are firm to the touch and opaque, usually about 5 minutes. Makes 4 servings. |
