| Homemade Irish Cream Liqueur
1 3/4 cup of liquor (Irish whiskey, brandy, rum, Scotch, or rye whiskey)
One 14 ounce can of sweetened condensed milk (not evaporated milk)
One cup (1/2 pt.) whipping or coffee cream
4 eggs
2 tablespoons of chocolate flavored syrup
2 teaspoons of instant coffee
1 teaspoon of vanilla
1/2 teaspoon of almond extract |
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In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth. Serve over ice, if desired. Store tightly covered in refrigerator up to 1 month. Stir before using. |
