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Jack-O-Lantern Pizza Crisps

Six 10-inch fat-free flour tortillas refrigerated
butter-flavored cooking spray
6 tablespoons of grated Parmesan cheese
1 teaspoon crushed dried Italian herbs 


Preheat oven to 350°F. (180°C. ). Using a jack-o-lantern shaped Halloween cookie cutter, cut the tortillas into pumpkin shapes. Lay cutouts slightly apart on 2 large baking sheets. Spray each jack-o-lantern with cooking spray. Combine Parmesan cheese and herbs; sprinkle evenly onto each cutout. Bake for 15 minutes, until crisp and golden, switching the pan positions after 8 minutes. Transfer to a cooling rack. Serve warm or at room temperature. Makes 6 servings

Halloween 4 Kids

 

 

 

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