Heat oven to 450ºF. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix. Gently roll in baking mix to coat. Shape into balls. Knead 10 times.

Roll dough 1/2 inch thick. Cut with 2 1/2 inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown. Remove from cookie sheet to wire rack. Cool completely.

Split biscuits 3/4 of the way through with a sharp knife. Cut 8 tongue shapes, about 3 x 1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting the tongue hang out of biscuit. Stand raisins between biscuit halves for teeth. 8 biscuits.

 

Halloween 4 Kids