| | Stuffed Coulommiers 1 whole Coulommiers
1/2 cup of chopped apple
1/2 cup of chopped celery
1/2 cup of chopped walnuts
Cut the top off of the Coulommiers and scoop out the cheese, leaving the shell intact. Cut cheese in small cubes and place in a bowl with apple, celery and walnuts. Mix lightly with a fork then pile mixture into Coulommiers shell. Serves 4-8 |
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 | Gourmet
A Compelling balance of life's pleasures-travel, food, culture and entertaining-creates the focus of Gourmet, The Magazine of Good Living. Beyond simply touring or traveling, Gourmet's readers use the magazine to live a destination, becoming part of the local culture by following in the writer's footsteps.
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