| Spinach Hors D'oeuvres
2 boxes of frozen spinach, cooked and drained well
2 cups of Pepperidge Farm Herb Stuffing
2 onions, chopped fine
3/4 cup of melted butter
1/2 cup of Parmesan cheese
6 eggs, beaten
1 tablespoon of garlic salt
2 teaspoons of thyme
1 tablespoon of Accent or MSG
1/2 teaspoon of pepper |
|
Mix all together; chill. Shape into balls. Bake 20 minutes at 350ºF.Can be frozen before baking. |
