| | Chinese Pork 1 cup of diced cooked pork
1/2 cup of sliced celery
1/2 cup of cooked bean sprouts
1/2 cup of sliced mushrooms
1/4 cup of sliced green onion
2 tablespoons of salad or peanut oil
one 10 3/4 ounce can of condensed cream of vegetable soup
1/4 cup of water
2 teaspoons of soy sauce
2 cups of cut up spinach
Chow mein noodles |
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Cook the pork, celery, bean sprouts, mushrooms and green onion in oil until meat is browned and vegetables are just tender. Blend in soup, water, soy sauce, and spinach. Heat: stir now and then. Serve over noodles. 4 servings |
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